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[For meat lovers] "Carne Course" includes 7 dishes including roast duck and Wagyu beef tartare

[For meat lovers] "Carne Course" includes 7 dishes including roast duck and Wagyu beef tartare

4600 yen(Tax included)

  • 7items
  • 2-150persons

[For those who want to enjoy a luxurious dinner] Recommended for those who want to enjoy creative bistro cuisine, starting with 5 kinds of popular KAMAKURA antipasto, a unique salad that looks like a bouquet of flowers, and Wagyu beef tartare! The main dish of roast duck is cooked slowly until it is moist and tender.Enjoy it with ruby port sauce, which is made with a little extra effort to give it a subtle sweetness and richness.

Course menu

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■KAMAKURA special macarons

~Special macarons that can only be enjoyed at KAMAKURA~

■ Chilled raw shrimp ajillo

~A new sensation of "raw" ajillo, enjoyed with oil and spices~

■ Fresh Salmon Marinade ~Dill, Salmon Roe and Cream~

~Homemade salmon slowly marinated with salt and oil~

■ Kamakura potato salad

~A new, crispy potato salad made with herbs and cheese~

■Roast Pork Snack ~Vinegared and Quatre Ebisu~

~Carefully cooked, tender and juicy~

■ Tower Ham and Cheese Pinchos

~Stylish pinchos that are visually appealing~

■ Bouquet of prosciutto and spinach salad

~A unique salad that looks like a bouquet of flowers~

■ Wagyu beef tartare

~A crispy baked Danish pastry is paired with a tartare made with carefully selected marbled Wagyu beef.~

■Roasted duck with ruby port

Enjoy the tender and juicy duck meat, cooked slowly and thoroughly, with a special sauce made from port wine, known as the jewel of Portugal.~

■ Homemade Pancetta Carbonara

~A rich and authentic carbonara made with Pecorino Romano.The key to the flavor is the homemade pancetta, which is painstakingly prepared over a long period of time.~

■KAMAKURA special dessert

~Enjoy our popular desserts~

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Reservation reception time
16:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/03/31 update