かまくら個室ビストロ KAMAKURA 錦糸町店

▼△▼△▼Regarding December 24th and 25th▼△▼△▼

On December 24th and 25th, 2025, an additional 500 yen per person will be charged in addition to the course fee."

*On December 24th and 25th, the course will be changed to a Christmas-themed menu for 5,800 yen (tax included).For details, please see the "Xmas Course" in the course column.

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■ Antipasto Platter

・Nut and fig honey cheese

~ "Edible beauty" with fiber-rich figs, fermented cream cheese, and honey ~

・Sweet potato mousse and pecorino

~A fluffy sweet potato mousse served with a fragrant pecorino cheese tuile.A playful appetizer that brings out the sweetness of the season and the richness of the cheese.

・Pumpkin and pancetta potato salad ~Spider waffle style~

~A rich potato salad with the sweetness of pumpkin and the saltiness of pancetta.The unique waffles look amazing!

・Chicken thigh galantine

~A dish wrapped in fragrant duxelles and cooked at a low temperature to keep it moist.With olives and sun-dried tomatoes

・Bagna cauda in a flower pot

~A colorful vegetable bagna cauda served in a flowerpot that resembles a small vegetable garden~

■ Salmon and avocado snow globe salad

~The excitement of seeing what's inside.A stunning "snow dome" salad packed with the delicious flavor of salmon and the richness of avocado.The chef's special dressing is addictive!

■ Hiroshima Oyster Gratinato

~Oysters are coated in a special marinade and harpoon and then grilled breadcrumb-style.It really brings out the creaminess of the oysters.

■ Red shrimp and cod bouillabaisse

~A classic bouillabaisse with plenty of seafood and the aroma of southern France.Enjoy the harmony of red shrimp and cod in soup with rouille.

■Roasted duck with miso-flavored sauce, Perigueux

Seasonal duck and luxurious truffle-scented French sauce accented with Japanese red miso.It's a dish with a strong, rich flavor.

Risotto in a clay pot with mushrooms and lemon

The gentle heat of the earthenware pot concentrates the flavor of the ingredients.An exquisite risotto with the refreshing acidity of domestic mushrooms and lemon.~

■ Tarte Tatin

~We use only Granny Smith green apples, which are characterized by their strong acidity.Enjoy it with tea ♪~

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